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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hamburger Cupcakes Recipe

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This recipe for Hamburger Cupcakes is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can cream of mushroom soup
1/4 c. chopped onion
1 egg beaten
1/2 c. grated cheese
1/2 c. bread crumbs
Salt, pepper, seasoning to taste
Directions:
Directions:
Combine all ingredients and mix well. Take a slice of bread and trim the crust off and butter the slices. Place slices, buttered-side down, in muffin tins and shape into the cups. Fill full of meat mixture and bake at 350 degrees for 40 minutes. These freeze well.

 

 

 

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