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Lemon Bars Recipe

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This recipe for Lemon Bars is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

16 oz. angel food cake mix (I use Duncan Hines)
21 oz. lemon pie filling
Directions:
Directions:
Instructions:
Preheat the oven to 350 degrees.
In a large bowl mix together the lemon pie filling and angel food cake mix. Use a spoon or spatula to mix this together and don't over mix or whip.
Spray a 9 x 13 pan with non-stick spray or grease with shortening. Add the batter to the pan and spread out evenly.
Place in the oven on the center rack. Bake for 25 minutes or until top starts to brown.
Place on a cooling rack and cool for 1-2 hours before cutting into squares.For best flavor, serve them after they are completely cooled. I personally like them served from the fridge the day after they are baked. Top lemon bars a sprinkle of powdered sugar.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min

 

 

 

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