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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chicken and Pasta Recipe

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This recipe for Easy Chicken and Pasta is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
1 lb. skinless, boneless chicken breasts, cut up
1 can (10 3/4 oz.) cream of mushroom soup
2 1/4 c. water
1/2 tsp. dried basil leaves, crushed
2 c. frozen vegetable combination (broccoli, cauliflower, carrots)
2 c. uncooked corkscrew macaroni
Grated Parmesan cheese
Directions:
Directions:
In medium skillet over medium-high heat, heat oil. Add chicken and cook until browned, stirring often. Set chicken aside. Add soup, water, basil and vegetables. Heat to a boil. Add macaroni. Reduce heat to medium. Cook 10 minutes, stirring often. Return chicken to pan. Cook 5 minutes more or until macaroni is done, stirring often. Sprinkle with cheese.

 

 

 

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