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Easter Sugar Molds Recipe

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This recipe for Easter Sugar Molds is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. granulated sugar
6 t. meringue powder
9 t. warm water
Directions:
Directions:
Dissolve meringue powder in water. Mix all ingredients
together until it looks like wet sand and stays in a ball.
Pack mold solid with sugar and turn out onto bard. Cut
off narrow end for deep hole. Put a box up against cut
of end to keep it from drying out. Let set for 3 hours or
more. Hollow out inside. Decorate as a diorama inside
and cake decorate outside. Children can create
diorama with cut up cards, candies, little plastic animals,
etc.

 

 

 

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