Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Easter Sugar Molds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Sugar Molds is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. granulated sugar
6 t. meringue powder
9 t. warm water
Directions:
Directions:
Dissolve meringue powder in water. Mix all ingredients
together until it looks like wet sand and stays in a ball.
Pack mold solid with sugar and turn out onto bard. Cut
off narrow end for deep hole. Put a box up against cut
of end to keep it from drying out. Let set for 3 hours or
more. Hollow out inside. Decorate as a diorama inside
and cake decorate outside. Children can create
diorama with cut up cards, candies, little plastic animals,
etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

818W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!