Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Fruit Swirl Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Swirl Coffee Cake is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Bisquick baking mix
1/2 c. sugar
1/4 butter, melted
1/2 c. milk
1 t. vanilla
1 t. almond extract
3 eggs
1 can (21 oz) cherry, apricot or blueberry pie filling
Glaze (below)
Directions:
Directions:
Heat oven to 350 degrees. Grease jelly roll pan, or two
square pans. Mix all ingredients except pie filling and
Glaze; beat vigorously 30 seconds. Spread 2/3 of the
batter (about 2 1/2 c.) in jelly roll pan or 1/3 of the batter
(about 1 1/4 c.) in each square pan. Spread pie filling
over batter (filling may not cover batter completely).
Drop remaining batter by tablespoonfuls onto pie filling.
Bake until light brown, 20-25 minutes. Drizzle with
Glaze while warm.

GLAZE: Beat 1 c. powdered sugar and 1 to 2 T. milk
until smooth.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Every special day - Teal especially loves this.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

694W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!