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"The belly rules the mind."--Spanish Proverb

ALMOND PINECONES (CHEESE BALLS) Recipe

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This recipe for ALMOND PINECONES (CHEESE BALLS) is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1¼ pkg. whole almonds
1 - 8 oz. pkg. cream cheese
½ cup mayonnaise
5 crisply cooked bacon slices, crumbled
1 Tbsp. chopped green onion
½ tsp. dill weed
⅛ tsp. pepper
Directions:
Directions:
Spread almonds in a single layer in shallow pan. Bake at 300ºF for 15 minutes stirring often, until almonds just begin to turn color.
Combine softened cream cheese and mayonnaise, mix well. Add crumbled bacon, onion, dill and pepper; mix well. Cover & chill overnight. Form cheese mixture into shapes of two pinecones on serving platter.
Beginning at narrow end, press almonds at single angle into cheese mixture in rows.
Continue overlapping rows until cheese is covered.
Serve with crackers.

 

 

 

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