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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Sugar
2 Sticks of Butter, soften
6 Eggs, separated
3 Cups Flour, sifted
1 Cup Sour Cream
1/4 Teaspoon Soda
1 Teaspoon Adams Best Vanilla
1 Teaspoon Adams Almond Extract
1 Teaspoon Adams Lemon Extract
Directions:
Directions:
Preheat oven to 350 degrees. Cream sugar and butter until very creamy. Add egg yolks, one at a time, beating well after each addition. Sift flour three times. Add soda to sour cream, stir well. Add flour and cream alternately to the sugar butter mixture. Blend well. Add Vanilla, Almond Extract, and Lemon Extract. Beat egg whites until stiff then fold into mixture. Pour into well greased lightly floured stem pan. Bake at 350 degrees for about 1 1/2 hours or until toothpick inserted into center comes out clean.
Personal Notes:
Personal Notes:
This recipe was found on "Another Betty Adams Recipe from Adams Extract."

 

 

 

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