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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

SCONES Recipe

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This recipe for SCONES is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 Tbsp. sugar
2 Tbsp. baking powder
1 tsp. soda
½ tsp. salt
½ cup cold butter

1 egg, beaten
½ cup milk
Raisins or currents (if desired)
Directions:
Directions:
Combine flour, sugar, baking powder, soda and salt and mix well. With pastry blender, cut in butter until the mixture resembles a course meal. Stir in raisins or currents. Make a well in the center, add milk and egg, and stir just until combined (do not overmix).
On floured surface press out dough to form a circle ½" thick. Cut into triangles and place onto parchment lined baking sheet. Bake at 425ºF until lightly browned (about 12 minutes).

 

 

 

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