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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Souvlaki Recipe

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This recipe for Chicken Souvlaki is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Garlic cloves , peeled
2 tablespoons dried oregano
1 teaspoon dried rosemary
1 teaspoon sweet paprika
1 teaspoon each Kosher salt and black pepper
1/4 cup extra virgin olive oil
1/4 cup dry white wine
Juice of 1 lemon
2 bay leaves

2 1/2 pound boneless, skinless chicken breast, fat removed, cut into 1/2 inch pieces
Directions:
Directions:
Prepare the marinade. In the bowl of a small food processor, add the garlic,rosemary,paprika,salt pepper ,olive oil , white wine and lemon juice, ( do not add bay leaves yet) Pulse. Until well combined
Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well coated with the marinade, cover tightly and refrigerate at least two hours or overnight
Soak 8 - 10 wooden skewers in water for 30-45 minutes
Thread marinated chicken pieces through the prepared skewers.
Place chicken on well oiled grill and cook until well browned and an internal temperature registers 155º while grilling brush with the marinade
Transfer to a platter and let rest 3 minutes
Serve with Tzatziki, veggies, olives and pita bread

 

 

 

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