"After dinner sit a while, and after supper walk a mile."--English Saying

Fig Preserves Recipe

  Tried it? Rate this Recipe:


This recipe for Fig Preserves, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty DeLong
Added: Saturday, January 21, 2006


4 pounds fresh figs
1 lemon
4 c. sugar
1 c. water

Wash and peel figs; slice lemon. Combine sugar and
water and cook 5 minutes. Add figs and lemon. Cook
rapidly until clear. Seal in clean hot jars.

Granny Byer made beautiful fig perserves. Every fig
had to be perfect. Daddy said the secret to the color
was lemon juice. She never used an actual recipe, but
this is close. Jeannine bought two fig trees for me a
couple of years ago. They don't bear enough fruit to
perserve yet, but I can't wait until they doo. Granny
Singletary had a really big fig tree in the backyard in
Louisiana. She would serve fresh figs for breakfast!

Number Of Servings:
Number Of Servings:
Makes 3 pints.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!