Black Olive Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. ground beef
1 cup chopped onion
1½ green peppers, chopped
1 clove minced garlic
28 oz. can diced tomatoes
8 oz. can tomato sauce
1½ lbs. shredded cheese (American or mild Cheddar)
6 oz. package egg noodles, cooked according to package instructions and drained
8 oz. can sliced black olives - omit if you don't like
8 oz. can mushrooms, drained - omit if you don't like
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Directions: |
Directions:Sauté onion, green pepper and minced garlic for 5-10 minutes or until softened. Brown ground beef, drain and add to onion, green pepper and garlic mixture. Add tomato sauce and simmer 20-30 minutes. Add half of cheese and black olives and mushrooms (if you're using them). Put in 9x13" glass baking dish and top with prepared noodles, remaining cheese and a few of the sliced black olives if you wish.
Bake @ 350º for 30 mins. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Served with salad and French bread, this was a popular dish when entertaining friends in the 1960's. Recipe is originally from Mayfield, Kentucky.
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