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Melt in Your Mouth Potatoes Recipe

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This recipe for Melt in Your Mouth Potatoes is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound Yukon Gold potatoes, peeled
6 Tablespoons butter, melted
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
2-3 cloves garlic, peeled and crushed*
2 Tablespoons fresh chopped parsley
1 cup of heavy cream
Directions:
Directions:
Place oven rack in upper-middle position. Preheat oven to 475º. Spray a large rimmed baking sheet with non-stick cooking spray.

In a small bowl, combine melted butter, thyme rosemary, salt and pepper.

Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.

Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes. Add 1 cup of cream and cook for another 15 minutes.

Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
*I always side on more garlic than less. It is good for your soul!

 

 

 

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