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HOSPITALITY PIE Recipe

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This recipe for HOSPITALITY PIE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Graham Cracker Crust
1 pkg sliced almonds
1 can of coconut
12 oz. Cool Whip
8 oz. Eagle Brand Milk
Directions:
Directions:
Toast coconut and almonds. Mix cool whip, milk, and cream cheese with a mixer. Line bottom of crust with ¼ mixture, then add toasted coconut and almonds. Next, top with the rest of the mixture. Freeze. Serve from the freezer.

 

 

 

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