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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pineapple Slice Recipe

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This recipe for Pineapple Slice is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
¼ tsp. salt
1 c. brown sugar
1 egg beaten
1 tsp. baking powder
½ c. melted butter

1 – 540ml tin crushed pineapple
2 tbsp. cornstarch
½ c white sugar
Directions:
Directions:
Preheat oven to 350 degrees

Mix 1st 6 ingredients together well and pat 2/3 of the mixture in a greased and floured 9 x 9” pan, prebake for 5 minutes.

Make Filling

Place the remaining ingredients in a saucepan

Bring to a boil stirring constantly. Remove from heat and add 1 tbsp. butter and 1 tsp vanilla. Mix well and cool for about 5 minutes. Pour over the crumb base and top with the remaining crumbs, bake for 30 – 35 minutes until the top is golden brown.

 

 

 

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