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Easy Butter Tarts Recipe

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This recipe for Easy Butter Tarts is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/2 cup corn syrup
2 1/2 cups brown sugar
2 teaspoons vanilla
pinch of salt
3 tablespoons water
1 teaspoon vinegar
1/2 cup butter or margarine
Directions:
Directions:
Preheat oven to 350 degrees
Beat eggs by hand until blended but not frothy. Add next 6 ingredients and blend.
Add melted butter and blend. Put raisins in bottom on tart shell and cover with topping mix.
Bake for 25 minutes
Personal Notes:
Personal Notes:
Make as many tarts as you want and store remaining topping in jar in refrigerator.
Can double topping if desired . Keeps well in refrigerator fo 2 month. Before using from
refrigerator I heat in microwave 30 seconds and stir.

 

 

 

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