Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

JOANN'S ONION DISH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for JOANN'S ONION DISH is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jumbo Vidalia Onion
1 T butter
1 Beef bouillon cube
1 dash of salt & pepper
Directions:
Directions:
Core the onion. Fill the hollow with salt, pepper, bouillon cube, and butter. Wrap in foil and bake at 350ºF for 45 minutes. Do not overbake. Onions may be prepared ahead of time and placed in your freezer. Take them out as you need them and place them in the oven frozen (do not thaw) for baking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!