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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Tomato Soup Recipe

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This recipe for Creamy Tomato Soup is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup fresh basil chopped (can also used dried)
2-28 oz cans crushed tomatoes
2 cloves garlic, minced
1 quart half and half
salt and pepper to taste
Garnish; croutons, shredded Parmesan, or your favorite toppings
Directions:
Directions:
In sauce pan, melt butter over medium heat. Add basil, saute for 2 minutes. Add crushed tomatoes and garlic. Reduce heat and simmer for 20 minutes. remove from heat, let cool slightly. Working in batches, transfer tomato mixture to a blender and puree. Or use an immersion blender. Transfer back into saucepan and add half and half, mixing well. Reheat soup over medium-low heat, add salt and pepper to taste. Serve with your favorite toppings.

 

 

 

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