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SHREDDED CHICKEN TACOS Recipe

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This recipe for SHREDDED CHICKEN TACOS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds chicken thighs, boneless, skinless
½ onion, small diced
6 cloves garlic, minced
2½ tablespoons taco seasoning
1½ teaspoon mexican oregano, dried
¼ cup cilantro, rough chopped
1 lime, zested and juiced
1 teaspoon salt
Pepper to taste

Directions:
Directions:
In a 6-quart slow cooker, add in all ingredients. Mix well. Be sure to rub the spices into the chicken.
Cook on low for 4 hours.
Using 2 forks, shred chicken in the slow cooker. Mix well.
Serve with crunchy or soft tortillas along with your favorite toppings.

Preparation Time:
Preparation Time:
4 hr. 10 min.

 

 

 

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