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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole is from Nancy's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie chicken, deboned and diced
1 (8 oz.) container sour cream
1 can team of chicken soup
1/2 cup shredded parmesan cheese
2 t. poppy seeds
1 sleeve ritz crackers (about 1 cup crushed)
1/2 cupo melted butter
Directions:
Directions:
Preheat oven to 350. In a large bowl, add chicken, sour cream, cream of chicken soup, parmesan cheese, and poppy seeds. Mix until blended. Spread in 2 quart casserole or 9x9 inch pan.
Crush ritz cracker and melted butter and toss to coat in butter. Sprinkle of top of chicken mixture. Bake 25-30 minutes or until bubbly.

 

 

 

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