Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Lemon Garlic Parmesan Shrimp Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Garlic Parmesan Shrimp Pasta is from Nancy's Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Linguine Pasta
2 T. olive oil
6 T. butter
4 cloves garlic, minced
1 t. red pepper flakes
1 1/4 pound large shrimp
salt and pepper to taste
1 t.Italian seasoning
4 cups baby spinach
1/2 cup parmesan cheese
2 T. parsley, chopped
1 T. fresh lemon juice
Directions:
Directions:
In a large pot cook the pasta in boiling water according to package directions. Drain and set aside. Using the same pan, heat olive oil and 2 T. butter. Add the garlic and red pepper flakes and cook until fragrant. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add Italian seasoning and spinach and cook until wilted. Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and butter melted. Add lemon juice before servinging.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!