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Chicken - **Oven Baked Crispy Chicken Recipe

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This recipe for Chicken - **Oven Baked Crispy Chicken is from The Wilke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

6 - 8 bone-in skin-on chicken thighs
1 1/2 - 2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Optional: ground paprika and/or granulated garlic

Directions:
Directions:
1. Preheat the oven to 400 degrees. Line a large baking tray or half sheet pan
with foil and place all the chicken pieces on it, skin side down. Sprinkle with
salt and pepper and flip each piece skin side up. Drizzle about a teaspoon
of oil over the skin on each piece of chicken and rub lightly to coat.
Sprinkle again with salt and pepper.
2. Bake for one hour, until most of the fat has rendered out of the chicken and the skin is golden brown and crisp. Remove from the oven and let rest about 5 minutes before serving. Enjoy!

Number Of Servings:
Number Of Servings:
6

 

 

 

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