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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy 3-Ingredient Jalapeño Poppers Recipe

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This recipe for Easy 3-Ingredient Jalapeño Poppers is from Best Desserts from the Brooker Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8 small jalapeño chilis

1 container (8 oz.) garden vegetable cream cheese spread
Directions:
Directions:
1 Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles.

2 Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves.

3 Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.

4 Bake 14 to 18 minutes or until crescents are deep golden brown.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 min

 

 

 

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