Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Italian Pasta Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Pasta Soup is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Italian sausage
2 celery stalks diced
2 carrots diced
1 small onion diced
1 T fresh rosemary chopped
1 T fresh thyme
1 t dried oregano
1-2 t salt
1/2 t garlic powder
48 oz chicken bone broth
2 T tomato paste
14 oz diced tomatoes
8-12 oz cassava elbow pasta
1 c fresh spinach rough chop
Black pepper
Directions:
Directions:
Cook sausage in Dutch oven med heat. Remove sausage and set aside. Cook celery, carrots, onion for 5 min. Add herbs and seasonings and cook another 5 min.
Add broth, tomato paste and sauce. Bring to boil. Once boiling, add pasta and cook for 13-15 min, al dente.
Reduce heat and add cooked sausage and spinach. Cook for about 3 min.
Top with black pepper.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I prefer to cook pasta separately and store separately. Then add to soup as needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!