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Molasses Glazed Gingerbread Madelines Recipe

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This recipe for Molasses Glazed Gingerbread Madelines is from Kittie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Madeline

¼ cup butter, melted & browned
2 large eggs, room temperature
⅔ cup white sugar
1 large pinch salt
1 tsp vanilla
1 cup plus 1 tbsp all purpose flour
2 tsp ground ginger
1 tsp cinnamon
¼ tsp cloves
¼ tsp nutmeg
1 tsp baking powder

Molasses Glaze

1 cup powdered icing sugar
1 tbsp molasses
3 tbsp milk
Directions:
Directions:
Preheat oven to 375ºF

Brush indentations of Madeline pan with melted butter. Dust with flour, tap off any excess and place in fridge,

In a pan, melt butter until slightly browned.

In a bowl, whip eggs, sugar, salt & vanilla for approx 2 minutes with hand mixer, until pale & thickened.
Mix dry ingredients. Using a rubber spatula, fold dry ingredients to wet ingredients. Fold in melted butter until incorporated.

Cover bowl and refrigerate at least 1 hour. Batter can be chilled for up to 12 hours.

Once chilled, fill trays approximately 3/4’s (about 1.5 tbsp). Do not spread it.

Bake 9-10 minutes, til Madelines feel set. (Press the cakes lightly, if the top bounces back they are done, if an indent is left, they need another minute.)

While cakes are baking make the glaze by mixing the molasses, milk and icing sugar until smooth.

When done, remove cakes from the oven and tilt them out onto a cooling rack. Let cool until you can handle them. Dunk into glaze covering the whole cake, and put back onto the rack scallop side up to finish cooling.
Number Of Servings:
Number Of Servings:
24

 

 

 

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