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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yum Yum sweet pickles Recipe

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This recipe for Yum Yum sweet pickles, by , is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Serhan

Category:
Category:

Ingredients:  
Ingredients:  
17 or 18 large cucumbers
1 cup coarse salt
5 cups white sugar
5 cups vinegar
2 tbsp mustard seed
1 tsp celery seed
1 tsp turmeric
1/4 tsp ground clove

Directions:
Directions:
Thinly slice cucumbers (roughly thinness of a dime to a quarter), pour course salt over and cover with cold water. Let sit over night.
After allowing the cukes to sit over night, drain and set aside.
In a large pot, combine your sugar, vinegar, mustard seed, celery seed, turmeric and clove. Bring syrup to a boil.
Pour drained dukes into hot syrup.
Heat throughly but do not boil.
Put into jars and seal.

 

 

 

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