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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Yum Yum sweet pickles Recipe

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This recipe for Yum Yum sweet pickles is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17 or 18 large cucumbers
1 cup coarse salt
5 cups white sugar
5 cups vinegar
2 tbsp mustard seed
1 tsp celery seed
1 tsp turmeric
1/4 tsp ground clove
Directions:
Directions:
Thinly slice cucumbers (roughly thinness of a dime to a quarter), pour course salt over and cover with cold water. Let sit over night.
After allowing the cukes to sit over night, drain and set aside.
In a large pot, combine your sugar, vinegar, mustard seed, celery seed, turmeric and clove. Bring syrup to a boil.
Pour drained dukes into hot syrup.
Heat throughly but do not boil.
Put into jars and seal.

 

 

 

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