Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Yum Yum sweet pickles Recipe

  Tried it? Rate this Recipe:


This recipe for Yum Yum sweet pickles is from From Our House to Yours, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


17 or 18 large cucumbers
1 cup coarse salt
5 cups white sugar
5 cups vinegar
2 tbsp mustard seed
1 tsp celery seed
1 tsp turmeric
1/4 tsp ground clove

Thinly slice cucumbers (roughly thinness of a dime to a quarter), pour course salt over and cover with cold water. Let sit over night.
After allowing the cukes to sit over night, drain and set aside.
In a large pot, combine your sugar, vinegar, mustard seed, celery seed, turmeric and clove. Bring syrup to a boil.
Pour drained dukes into hot syrup.
Heat throughly but do not boil.
Put into jars and seal.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!