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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Coffee Cake Recipe

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This recipe for Coffee Cake is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 pint commercial sour cream
6 tablespoons butter or margarine, softened
1 cup firmly packed brown sugar
2 teaspoons cinnamon
1 cup chopped nuts
Directions:
Directions:
1. Cream shortening, sugar, and vanilla thoroughly.
2. Add eggs, singly beating well after each addition.
3. Sift flour, baking powder, and soda together.
4. Add to creamed mixture, alternately with sour cream, blending after each addition.
5. Spread half of batter in 10-inch tube pan that has been greased and lined on the bottom with waxed paper.
6. Cream butter, brown sugar, and cinnamon together.
7. Add nuts; mix well.
8. Dot batter in pan evenly with half of nut mixture.
9. Cover with remaining batter.
10. Dot with remaining mixture.
11. Bake at 350 about 50 minutes.
12. Cool cake 10 minutes; remove from pan.
Number Of Servings:
Number Of Servings:
1 cake
Personal Notes:
Personal Notes:
Here is a come and cut again cake if ever we met one.

 

 

 

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