Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Honey Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Bread is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups honey
1 1/2 cups milk
3/4 cup sugar
3 3/4 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 cups chopped walnuts
1/3 cup cooking oil or melted shortening
2 eggs
1 teaspoon vanilla
Directions:
Directions:
1. Bring honey, milk and sugar to a boil and cool.
2. Sift together flour, baking soda, salt.
3. Add to dry ingredients walnuts, cooking oil, eggs, and vanilla and the cooled mixture.
4. Add to baking pans
5. Bake at 325 for one hour
Number Of Servings:
Number Of Servings:
2 large loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!