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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

1-2-3 Cake Recipe

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This recipe for 1-2-3 Cake is from The Recipes of Genevieve Robinson Clark, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup cake flour (all purpose flour if sifted three times)
3 teaspoon baking powder
1/4 teaspoon salt
1 cup shortening
2 cup sugar
1 teaspoon vanilla
4 eggs (separated)
1 cup milk (use a little more milk if all purpose flour is used)
Directions:
Directions:
1. Put dry ingredients in large bowl and sift
2. Add milk and shortening.
3. Beat 3 minutes.
4. Add eggs and beat 3 minutes more.
5. Bake at 375 degrees (325 if glass)
6. Makes 3 9" layers

 

 

 

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