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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Fish Taco Slaw Recipe

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This recipe for Easy Fish Taco Slaw is from To My Future Daughter In Law, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing

1 Cup Mayonnaise
¼ Cup Freshly Squeezed Lime Juice 6-8 limes
2 tsp Sugar
½ tsp Garlic Powder
¼ tsp Salt
¼ tsp Pepper

Slaw

16 ounce bag pre-shredded Coleslaw mix
¼ Cup Cilantro, chopped
2 Green Onions, chopped
Directions:
Directions:
In a medium bowl, combine the mayonnaise, lime juice, sugar, garlic powder, salt and pepper. Set aside.

In a separate medium bowl, combine the cabbage slaw mix, green onions and cilantro. Pour in the dressing, and stir to combine.

Use on your favorite fish tacos. Refrigerate leftovers for up to 3 days.

 

 

 

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