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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GEORGIA PECAN PIE Recipe

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This recipe for GEORGIA PECAN PIE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 1 crust pie
3 eggs, beaten
¾ cup sorghum
¾ cup light corn syrup
½ cup strong coffee
2 T butter, melted
salt
1 t vanilla
1 cup chopped pecans
¼ cup sifted flour
Directions:
Directions:
Prepare pastry and line pie plates. Trim edge. Start oven at 375º. Combine eggs, sorghum, syrup, coffee, melted butter, salt, and vanilla. Mix well. Combine pecans and flour. Add to egg mixture. Stir to mix. Pour into unbaked pie shell. Bake 40-45 minutes. Cool at room temperature. Given to Alvah on July 6, 1983.

 

 

 

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