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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mom's Zucchini Bread Recipe

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This recipe for Mom's Zucchini Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups All-Purpose Flour
1 tsp Salt
1 tsp Baking Soda
1 tsp Baking Powder
1 Tbsp Ground Cinnamon
3 Eggs
1 cup Vegetable Oil
2 ¼ cups White Sugar
3 tsp Vanilla Extract
2 cups Grated Zucchini
1 cup Chopped Walnuts
Directions:
Directions:
Grease and flour two 8x4 inch pans or muffin tin. Preheat oven to 325°F.

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well.

Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Bake for 40 to 60 minutes or 20 to 40 minutes for muffins, or until tester inserted in the center comes out clean.

Cool in pan on rack for 10 minutes. Remove bread from pan, and completely cool.
Number Of Servings:
Number Of Servings:
2 loaves or 20 Muffins
Preparation Time:
Preparation Time:
1 hour 40 minutes

 

 

 

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