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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Skillet Mexican Street Corn Recipe

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This recipe for Skillet Mexican Street Corn is from RICHARD FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
4 C frozen corn
1/4 c mayonnaise
1/4 c sour cream
juice of 1 lime
1 t ground cumin
1/2 t chili powder
1/2 c cotija cheese
1/4 c cilantro or green onions
Directions:
Directions:
Melt butter in a skillet over medium- high heat.
Add frozen corn.
Cook just until corn is heated through, stirring often.
Stir in mayonnaise, sour cream, lime juice, cumin, and chili powder.
Add half of cotija cheese, stirring until melted.
Sprinkle the top with remaining cheese and garnish with a dash of chili powder and cilantro or green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep 5 minutes, cook time 10 minutes

 

 

 

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