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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ermine Frosting (Cooked) Recipe

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This recipe for Ermine Frosting (Cooked) is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ Cup Sugar
¼ Cup all-purpose Flour
Pinch of Salt
1 Cup Milk
1 Cup unsalted Butter, softened
1 tsp Vanilla
Directions:
Directions:
In a medium saucepan whisk together sugar, flour and salt. Slowly whisk in milk and cook over medium heat for 10 mins, whisking constantly, until mixture boils and is consistancy of pudding. Pour into a bowl and cover with plastic wrap directly on top. Cool completely. Put butter in a large bowl and beat until smooth. Add the cooled mixture 1 tbsp at a time and beat thoroughly before adding more. This should take about 5 minutes to beat it all in. Add vanilla then beat on high 2 mins.
Use right away or refrigerate up to 3 days. May also be frozen up to 6 months.
Number Of Servings:
Number Of Servings:
makes 2-3 cups

 

 

 

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