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MAKE AHEAD MASHED POTATOES Recipe

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This recipe for MAKE AHEAD MASHED POTATOES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs potatoes, cooked and mashed
2 cups of sour cream
3 - 3 oz packages cream cheese
salt & pepper to taste
Directions:
Directions:
Combine all ingredients, mixing well. Place in casserole, refrigerate, until ready to use. Bake in preheated oven for 30 minutes. May store for a week in the refrigerator.

 

 

 

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