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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PEANUT BRITTLE IN MICROWAVE Recipe

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This recipe for PEANUT BRITTLE IN MICROWAVE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of sugar
½ cup white corn syrup
1 cup of roasted salted peanut
1 t butter
1 t vanilla
1 t baking soda
Directions:
Directions:
In 1 ½ qt casserole stir together sugar and syrup. Microwave high for 4 minutes. Stir in peanuts. Microwave high for 3-5 minutes - until light brown. Add butter and vanilla, mix well. On high 1-2 minutes. Add baking soda and gently stir until light and foamy. Pour mixture onto a lightly greased cookie sheet, break into small pieces, and store in an air-tight container. Note: If raw peanuts are used add, before microwaving to the syrup mixture and ⅛ teaspoon salt. Pecan or cashews can be used instead of peanuts.

 

 

 

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