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Carrot Cake Oatmeal Pudding Recipe

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This recipe for Carrot Cake Oatmeal Pudding is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup DF milk
1 medium carrot, finely shredded
½ cup old fashioned oats
¼ cup raisins
1 tsp cinnamon
⅛ tsp ginger
½ tsp vanilla
1 egg, scrambled
1 TB agave syrup
¼ cup pecans
Directions:
Directions:
Heat milk, raisins, carrots in small pot.
Once it starts to simmer stir in oats and spices.
Cook for about a minute.
Remove from heat.
Stir in egg while off heat and stir continually until egg is incorporated.
Put back on heat and stir until thick and creamy.
Stir in agave.
Top with pecans.

 

 

 

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