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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roast Chicken Recipe

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This recipe for Roast Chicken is from Our Big Sicilian Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Chicken
1 Can Chicken Broth
1 Cube Butter
1 Tblsp Lawry’s Seasoned Salt
1/2 Tsp Sage
1/2 Tsp Poultry Seasoning
Directions:
Directions:
Preheat oven to 350°.

Rinse chicken inside and out with water. Make sure you remove any parts inside the chicken. Place chicken on to rack inside 9 x 13 baking pan. Pour chicken broth into bottom of pan.

In a small bowl or measuring cup, melt butter. Add seasoned salt, sage and poultry seasoning and stir. Baste chicken and place into oven.

Bake approximately 30 minutes each side, or until golden brown. Chicken is done with meat is white, not pink.
Personal Notes:
Personal Notes:
When I lived in Newport News, Virginia, Grandma and Papa came to visit me. On a weekday afternoon, Grandma made my favorite roast chicken with gravy, Stove Top stuffing, and green beans. When I came home for lunch, we had a wonderful feast!

 

 

 

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