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Chicken Stock/Broth Recipe

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This recipe for Chicken Stock/Broth is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Qt water
6 small chicken thighs
1 bay leaf
½ tsp rosemary
½ thyme
10 peppercorns
¼ tsp marjoram
2 carrots
¼ tsp sage
Directions:
Directions:
Place all ingredients in large pot.
Simmer for 2 hours.
Remove chicken.
Strain.
Refrigerate.

Optional: after removing chicken, debone and put chicken pieces in a blender. strain the stock and add large pieces to blender. blend. add broth as necessary. stir blended portion into the rest of the broth.

 

 

 

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