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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Split Pea Soup in instant pot Recipe

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This recipe for Split Pea Soup in instant pot is from The Chipchase Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TB oil
1 cup diced carrots
4 cups chicken broth
2 cups water
1 diced medium potato
16 oz dry split peas
½ tsp thyme
½ bay leaf
½ tsp pepper
1 cup finely diced ham
Directions:
Directions:
Set instant pot to saute.
Add oil and carrots.
Saute for about 3 minutes.
Press cancel.
Add the rest of the ingredients to pot.
Cook on high for 15 minutes.
Natural release for 15 minutes.
Number Of Servings:
Number Of Servings:
6 servings of 1.5 cups of soup

 

 

 

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