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Banana Bread Recipe

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This recipe for Banana Bread is from Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, softened
1 c sugar
2 eggs
1 tsp vanilla
1 1/2 c flour
1 tsp baking soda
1/2 tsp salt
1/2 c sour cream
1/2 c chopped walnuts (optional)
2 bananas, mashed
Directions:
Directions:
Preheat oven to 350º.

In mixer bowl stir together butter and sugar. Add eggs and vanilla. Combine flour, baking soda, and salt; stir into the butter mixture until smooth. Fold in sour cream and bananas (and walnuts). Divide evenly between 3 loaf pans, sprayed with cooking spray.

Bake 30 minutes and check doneness. Cool loaves in pans for 5 - 10 minutes. Remove and store covered. These freeze very well in Zip lock bags.
Personal Notes:
Personal Notes:
This recipe is my go to. I got it from the Wesleyan Christian School cookbook. It was contributed by one of my students, AJ Reynolds mother. Good memories. I don't think I've ever put any kind of nuts in this, much to Bruce's disappointment.

 

 

 

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