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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

#Hot Sloppy Joe Dip Recipe

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This recipe for #Hot Sloppy Joe Dip is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. extra lean ground beef
2 green bell peppers, diced
1 onion, diced
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 tablespoons brown sugar
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
Cayenne pepper, to taste
2 cups chicken broth
1 cup ketchup
1 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese, divided
Baguette, sliced
Directions:
Directions:
1. Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
2. Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes.
3. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
4. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
5. Place pan under broiler; broil until cheese is browned , and mixture is hot and bubbly, about 5 minutes. Serve with baguette slices.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
from the kitchen of allrecipes.com

You can substitute 2 cups water for the 2 cups chicken broth.

 

 

 

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