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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Zucchini Muffins Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
2 tsp. sugar
1/2 c. melted butter
1 1/2 c. milk
2 eggs
2 c. grated zucchini
1/2 c. feta cheese crumbled
1 c. grated cheddar cheese
2 tbsp. chopped chives
Directions:
Directions:
1 Preheat oven to 390º.

2. Whisk together the flour, baking powder, salt and sugar. In a separate bowl or measuring jug, whisk the melted butter, milk and egg together.

3. Pour the wet ingredients into the bowl with the dry ingredients then mix until just combined. Fold the grated zucchini, cheese and chives into the batter.

4. Line a 12 hole muffin pan with cupcake liners. Fill each cup with the batter.

5. Place the pan into the oven and allow to bake for 15 minutes or until they are golden brown and a skewer inserted comes out clean.

6. Remove from the oven and allow to cool to room temperature before serving.
Personal Notes:
Personal Notes:
Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes

 

 

 

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