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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sonja Henie Cookies Recipe

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This recipe for Sonja Henie Cookies is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup brown sugar
1 egg SEPARATED
1 cup sifted flour
1/2 cup chopped nuts
currant jelly
Directions:
Directions:
Cream butter and sugar

Add egg yolk ONLY and cream well, then add flour.

Roll into small balls- a little larger than a marble.

Dip into egg white- then roll into chopped nuts.

Put them onto a greased pan. Make a "dent" in center of each ball.

Bake in oven at 350º for 5 MINUTES

Remove pan from oven. Enlarge the dent in each - a little more.

Put a little jelly into each dent and bake 15 MINUTES more @ 300º

Total baking time-20 MINUTES
Personal Notes:
Personal Notes:
The second 15 minute bake originally said 350º but that was crossed out.

 

 

 

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