Snickerdoodle Monkey Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 c. sugar
1 tbsp. ground cinnamon
2 can 16.3-oz. Pillsbury Grands Southern Homestyle refrigerated buttermilk biscuits (8 biscuits each
1/2 c. butter, melted
1 c. vanilla creamy ready-to-spread frosting
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Directions: |
Directions:1. Preheat oven to 350º. Spray 12 cup fluted tube cake pan with cooking spray.
2. In a small bowl, mix sugar and cinnamon until well mixed. Reserve 2 tsp. mixture for step 4.
3. Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.
4. Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cook 2 minutes. Loosen edges. Turn upside down onto serving plate Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 tsp. sugar mixture. Serve warm. |
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Personal
Notes: |
Personal
Notes: Servings: 16
Prep Time: 20 minutes
Cook Time: 38 minutes
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