Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

California Italian Wedding Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for California Italian Wedding Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 ld. extra-lean ground beef
1 egg, lightly beaten
2 tbsp. Italian seasoned breadcrumbs
1 tbsp. grated Parmesan cheese
2 tbsp. shredded fresh basil leaves
1 tbsp. chopped Italian flat leaf parsley (optional)
2 green onions, sliced (optional)
5 3/4 c. chicken broth
2 c. finely sliced escarole (spinach may be substituted)
1 lemon, zested
1/2 c. orzo (rice-shaped pasta), uncooked
Grated Parmesan cheese for topping
Directions:
Directions:
1. Mix together the meat, egg, breadcrumbs, cheese, bail; parsley and green onions.; shape into 3/4 inch balls.

2. Pour broth into a large sauce pan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese.
Personal Notes:
Personal Notes:
Servings: 6
Prep. Time: 10 minutes
Cook Time: 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!