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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pineapple Marshmallow Salad Recipe

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This recipe for Pineapple Marshmallow Salad is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1 large can of pineapple chunks, drained (reserve juice)
2 Tablespoons sugar
Juice from pineapple
1 Tablespoon cornstarch
1/2 Cup Miracle Whip, approx.
1-1/2 Cup mini marshmallows
Directions:
Directions:
Use juice, 2 T. sugar, 1 T. cornstarch and mix with egg until thoroughly dissolved. Heat until thickened and set aside to cool.
When cool, add Miracle Whip to make smooth, creamy custard-like sauce. Fold in drained pineapple and marshmallows, Chill and serve.
Personal Notes:
Personal Notes:
This is a must-have dish for my family’s holiday dinners. Even those who don’t eat any, like to see it on the table.

 

 

 

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