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Easy Chicken Spaghetti - On the stove on in the slow cooker Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
16 oz. spaghetti, cooked and drained
1 lb. Velveeta, cubed
2 c. cooked chicken, diced
1 10. oz cream of mushroom soup
1 10 oz. cream of chicken soup
1 can of either petite diced tomatoes or Rotel
1/2 c. milk
Directions:
Directions:
1. In a large pot add Velveeta and milk. Melt over medium heat.

2. Once Velveeta is almost melted, add both cans of soup and the can of tomatoes, drained. Stir until all ingredients are mixed well.

3. Add spaghetti and chicken. Serve.

For the slow cooker:

1. Mix all ingredients and place into greased slow cooker.

2. Stir every 30 minutes or so.

3. Cook on low 2 hours or until all the Velveeta is melted.

 

 

 

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