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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Granny's Carrot Cake Recipe

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This recipe for Granny's Carrot Cake is from The Ruzicka Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
2 1/4 C. Flour
1 t. Salt
1/2 t. Soda
1 1/4 t. Cinnamon
1 1/4 t. Nutmeg
4 Eggs (separated)
1 1/2 C. Oil
3 C. Grated Carrots
1 C. Chopped Pecans

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Directions:
Directions:
Mix together dry ingredients. Beat egg whites until stiff. In a large bowl, beat egg yolks and oil, then add dry ingredients. Add carrots and nuts, I find this easier to do with my clean hand. Then fold in the beaten egg whites. Pour into a greased and floured tube pan. Bake 350° for about 1 1/2 hours.

 

 

 

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