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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TACO SOUP Recipe

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This recipe for TACO SOUP is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can of pinto beans
1 can red kidney beans
1 can Mexican style diced tomatoes
1 can Ro-Tel tomatoes
1 envelope taco seasoning mix
1 envelope dry Ranch dressing mix
3 cups beef broth
Shredded cheese
chips
Directions:
Directions:
In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is no longer pink. Drain grease. Rinse and drain the beans and add to pot. Add tomatoes, seasonings, and broth. Simmer for about an hour. Serve with cheese and chips.

 

 

 

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