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Homemade Butterscotch Pudding Recipe

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This recipe for Homemade Butterscotch Pudding is from Online Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cups dark brown sugar
3 T. cornstarch
½ - ¾ tsp. salt (to taste)
2 cups milk
½ cup heavy whipping cream
5 T. butter
1½ tsp. vanilla extract

Optional Garnishes:
¾ cups heavy cream, whipped to soft peaks with 1 tablespoons granulated sugar
2 T. toffee bits or chopped toasted pecans
Directions:
Directions:
Place the brown sugar, cornstarch and salt in a medium pot and whisk together to combine. Pour in the milk in a slow steady stream, while continuing to whisk. Stir in the cream and place over medium-low heat. Cook, stirring for about 5 minutes or until the pudding has come to a simmer and thickened. Remove from the heat and whisk in the butter and vanilla. When the butter has completely melted and is fully incorporated, transfer the mixture to a bowl and chill. Serve cold with whipped cream and toffee bits or pecans, if desired.

 

 

 

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